Been Addicted to Coffee Again: Barlico Review
Few months ago, I posted my acne journey and how I was able to discover the real culprit behind it-coffee. It went viral. I received a lot of messages and my blog readership increased. And after that post, I promised myself never to drink coffee again.
Just this month, I received a message from a brand that challenges to bring my love for coffee. :) I was hesitant to try at first since I don't want to experience another nightmare, but also hoping that it would be the answer after months of longing for caffeine. :)
So what's this coffee brand I'm talking about and why is it different from other brands available in the market?
BARLICO! :)
Barlico’s line of barley and chicory-based instant coffee substitutes are 100% caffeine free and are made from all-natural ingredients, making them a health-conscious alternative for individuals whose health conditions and preferences limit their caffeine consumption.
What is Barley?
Barley is one of the most widely consumed cereal grains in the world. This healthy whole grain has been rapidly gaining popularity over the past few years due to the various health benefits they provide. When roasted and brewed, it is a close substitute for coffee. Why barley?
- Cleanses the digestive system and aids in kidney function
- Promotes bone health
- Lowers blood cholesterol
- Reduces risk of type 2 diabetes
- Helps prevent cancers in the digestive system
What is Choicory?
Chicory, a close relative of lettuce and cabbage, grows woody and fibrous roots that has a similar flavor with coffee. Traditionally used for herbal medicine for its restorative properties, chicory is considered a superfood. Why chicory?
- Promotes liver and gall bladder function
- Aids in digestion as a natural diuretic, laxative and an anti-inflammatory agent
- Helps manage osteoarthritis and other bone and joint diseases
- Contains probiotic fiber, which promotes absorption of calcium
Is Barlico Caffeeine free?
Caffeine is a naturally-occurring substance found in plants such as coffee, cacao, and tea, and can be found in beverages and food items such as coffee, cocoa, chocolate, tea drinks, and tea-based desserts.